Harira is a rich soup based on a red meat stock made with lentils and seasonal fresh vegetables. It is often eaten as part of the Ftour the ‘breakfast’ at the end of the days fast during the holy month of Ramadan.
A stay in one of our traditional riads offers the opportunity to experience the ancient culture of the Medina of Marrakech at first hand. Our welcoming staff will be pleased to prepare Harira soup for you at any time of the year. Reserve accommodation today!