Moroccan cuisine is based on bread so it is not easy to enjoy an interesting and varied Gluten free diet on a Marrakech holiday. One of the great advantages of staying in our Marrakech Riads is that the kitchen shops and cooks to guests preferences and requirements every day. There are fresh fruit and vegetables in abundance in the markets in Morocco and we pride ourselves in bringing seasonal produce to our guests attention.
It will be our pleasure to prepare delicious dishes tailored to your Gluten free diet. Sample traditional Tagines prepared with gluten free ingredients and a little potato to substitute for the traditional medina bread accompaniment. Try a delicious rice based dish in the style of classic seven vegetable cous cous. Best of all we can guide you to gluten free traditional Moroccan specialities like Bissara the Moroccan variant variant of the arabic staple foul (pronounced ‘fool’) which is based on butter beans.
In a small hotel serving just five guest rooms we do not have facilities to for separating ingredients to accommodate hyper-allergenic diets (for example avoiding all traces of nuts) but whatever the your preferences and requirements you will enjoy the best efforts of a talented and dedicated team in the kitchens at Dar Habiba Riad Papillon and Riad Cinnamon. To enjoy the best of Marrakech hospitality check out our special offers and make contact today!
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