In addition to our usual menu, for the festive season Marrakech Riad are offeing a banquet of Moroccan specialities all freshly prepared in our own kitchens:
Braouates – delicious Moroccan spring rolls with seasonal salad
Pastilla of poultry - a Marrakech speciality, delicate chicken in filo pastry
Cous Cous Royale – classic dish which needs no introduction
Fresh fruit – traditionally served following a Moroccan banquet
The cost will be Dirhams 350 per person (UK£26 or Euros 32) and the menu can be ordered before arrival or while you are in Marrakech.
The Festive Menu can be served at the time of your choice, please give the Riad staff at least 24 hours notice to allow them to prepare