In addition to our usual menu, for the festive season Marrakech Riad are offeing a banquet of Moroccan specialities all freshly prepared in our own kitchens:
Braouates – delicious Moroccan spring rolls with seasonal salad
Pastilla of poultry – a Marrakech speciality, delicate chicken in filo pastry
Cous Cous Royale – classic dish which needs no introduction
Fresh fruit – traditionally served following a Moroccan banquet
The cost will be Dirhams 350 per person (UK£26 or Euros 32) and the menu can be ordered before arrival or while you are in Marrakech.
The Festive Menu can be served at the time of your choice, please give the Riad staff at least 24 hours notice to allow them to prepare
Our traditional Riad hotels offer the perfect base from which to explore the Medina of Marrakech and the perfect opportunity to explore Moroccan cuisine! Reserve accommodation today!
Morocco World Cup bid
Marrakech Riad Yoga Retreat
Marrakech Riad are proud to sponsor TEDx Marrakech 2017
Harira, a Moroccan staple.
Condor announce new flights to Marrakech from Germany.
Oldest Homo sapiens bones ever - found 100km from Marrakech
Beyonce chooses the Moroccan style of Henna
Exhibition - A Spring in the High Atlas
Menara Airport in Marrakech a beautiful new terminal unveiled.
Josephine Bakers Iconic Eton Crop
Josephine Baker by Alexander Calder