We enjoy serving seasonal organic fruit and vegetables at our marrakech riads. In March and April this includes broad beans which are abundant in the street markets.
Reserve dinner for your arrival evening when you book accommodation. The perfect base from which to explore the ancient medina of Marrakech, Morocco.
Street food Marrakech - White Harira
The Dyers souk of Marrakech
Emily Keene Cherifa of Ouezzanne
Yves St Laurent and Pierre Berge in Marrakech
Josephine Baker in Marrakech
Candis Magazine in Marrakech.
Harira, a Moroccan staple.
Oldest Homo sapiens bones ever - found 100km from Marrakech
Iftar - a special meal for Ramadan
Beyonce chooses the Moroccan style of Henna
Exhibition - A Spring in the High Atlas
Visiting Morocco in the month of May