Scattered throughout the Medina you will see the many mint salesmen going about their daily trade. Mint is an absolutely key staple in Moroccan society, used in marinades for a variety of dishes and of course in the traditional mint tea.
And the central hub of the red city is of course no exception to this. In the north-western area of Jemaa al-Fnaa on the tip of Rue de la Koutoubia you will discover a congregation of salesmen all specialising in the mint trade.
For around 50 Dirhams (£3.73) you can pick up a bag of dry Moroccan mint leaves to take back home with you. This is a commodity that’s truly unique to this corner of the world and there are a myriad of different culinary uses for this intensely flavoursome ingredient.
However after trying a couple of glasses of Moroccan mint tea for yourself, the only thing you’ll be wanting to do with it is to use it to make your own! Read our mint recipe here for all the relevant information.