Breakfast is an important part of your holiday experience and our fantastic moroccan breakfast can be served at any time of your choice!
Bissara is the Marrakech variant of Foul (pronounced ‘fool’) a puree based on fava beans. A wholesome entirely vegetarian and gluten free food Bissara has a wonderful buttery flavour and makes an excellent and substantial breakfast.
At Marrakech Riad Papillon and Marrakech Riad Cinnamon Bissara is seasoned in the traditional Marrakechi way with salt, pepper and cumin. We serve it with olive oil and fresh medina breads to allow our more adventurous guests to enjoy authentic Medina cusisine.
There are two types of crepes traditionally eaten as breakfast foods in Marrakech, Morocco, these are Baghrir and Mesman. Both are based on wheat flour with olive oil or butter and seasoning, Baghrir is cooked in a pan on one side only where Mesman is repeatedly folded over heat.
Contact Marrakech Riad today to reserve accommodaton!
White Harira is a traditional Morccan dish mainly served at breakfast. It contains milk and ground wheat seasoned with a little salt. Delicious with dates it can also be served with sugary cakes.
White Harira is not to be confused with the wholesome Harira soup which is often the first thing Moroccans eat at the end of a days fasting during Ramadan.