comment faire tanjia

tanjia  is cooked here in the farnatchi oven under the marrakech hammam

Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name.  The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA. The Tanjia dish is shaped like a greek urn, it is perfectly […]