cuisine

Souk_Rabeaa_8

Tagine is the dish that most often comes in mind when traveling to Morocco, but all locals in Marrakech recommend foreigners try a Tangia. Tangia a dish that is specific to Marrakech. You can’t find it outside of the city. The Tangia itself is a clay pot that is loaded up with ingredients, taken to […]

Soak vegetables in cold water...

For Moroccans, food is a big deal! A full belly is the key to a full and happy mind, and within the framework of this culture; a person takes immense pride in cooking delicious, fresh meals. When in Morocco, you will find that the most accessible groceries in the local markets are the required ingredients […]

Olive market Marrakech

Cured olives are ever present at the moroccan dinner table. Locally grown and picked by hand, the food miles are minimal and the taste sensation is maximum! There are wide selections on offer in the Olive Market, located close to Djema el Fna Square. Our free smartphone App the Marrakech Riad Travel Guide will guide […]

tanjia  is cooked here in the farnatchi oven under the marrakech hammam

Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name.  The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA. The Tanjia dish is shaped like a greek urn, it is perfectly […]