donut

Metal hook used to turn the donuts

Prepared fresh each morning Svenj sometimes written  Sfenj or Svenge is a Moroccan donut or Beignet.  A delicious everyday food enjoyed by rich and poor alike it is often eaten with sweet mint tea for breakfast. Marrakech Svenj specialist Mohammed has been cooking this traditional dish for 23 years. Below is his ‘secret recipe’ and method: Ingredients: […]

Marrakech Market

Svenge is a widely available in Marrakech, often served from street food stalls.  Rings of dough deep fried in oil, usually sold tied in bunches of five. Svenge is eaten at breakfast or as a snack throughout the day. Our Marrakech Riads offer the perfect base from which to explore the Red City. Reserve Accommodation […]