In addition to our usual menu, for the festive season Marrakech Riad are offeing a banquet of Moroccan specialities all freshly prepared in our own kitchens:

Braouates – delicious Moroccan spring rolls with seasonal salad

Pastilla of poultry  – a Marrakech speciality,  delicate chicken in filo pastry

Cous Cous Royale – classic dish which needs no introduction

Fresh fruit – traditionally served following a Moroccan banquet

The cost will be Dirhams 350 per person (UK£26 or Euros 32) and the menu can be ordered before arrival or while you are in Marrakech.

The Festive Menu can be served at the time of your choice, please give the Riad staff at least 24 hours notice to allow them to prepare

Our traditional Riad hotels offer the perfect base from which to explore the Medina of Marrakech and the perfect opportunity to explore Moroccan cuisine! Reserve accommodation today!

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One of the joys of staying in our Marrakech Riads is taking breakfast on the roof terrace.

Breakfast is served at any time you wish and consists of freshly prepared crepes, fresh fruit, medina breads and jams as well as tea coffee and moroccan specialities on request.

A variety of local speciality dishes are available on request including Bissara (made with butterbeans) and white Harira, a kind of porridge/ soup.

Stay in our luxury boutique hotels,  Riad Papillon and Riad Cinnamon and experience the best of Moroccan hospitality. Make your reservation today!

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