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Harira, a Moroccan staple.
The Lcrésé family are famous amongst the locals in Marrakech, for their positive presence in the community. In recent years, they established a successful restaurant, Atay; which is a popular hub amongst residents & tourists. They serve both traditional and continental dishes which are all prepared by their Moroccan chef, using fresh and locally sourced […]
Moroccan Winter soup – harira
During the chilly winters of Marrakech, where the temperature drops from 40°C Summer highs to below 8°C, there is one Moroccan delicacy that you will see on almost every dinner table, this is Harira soup. Any local Marrakshi will tell you that the best harira soup is home-made, usually consisting of flour, lentils, cermicelli, beans, […]
Olive sellers: Jemaa al-Fnaa
During your visit to the red city of Marrakech, one thing you cannot afford to miss are the olive sellers of the central square. You will find them lined up in the Northern reaches of Jemaa al-Fnaa as the square and the famous Souk district connect with one another. It’s important to note that Morocco […]