There are a number of key religious celebrations that take place in Morocco, the exact dates of which constantly change in keeping with the Islamic calender which follows the lunar cycle. One such celebration is Eid al-Mawlid an-Nabawī (the festival of the birth of the prophet Mohammed) which takes place in Rabi’ al-awwal, the third month of […]
Le Tanjia is a long established restaurant, South of the main square in the direction of the Jewish quarter, the Mellah. It is named after a classic Moroccan Lamb dish the Tanjia but the real signature dish is another slow cooked Marrakechi Lamb speciality ‘Mechoui’ where the whole lamb is cooked (traditionally undergound) for many […]
Tanjia, a special dish unique to Marrakech
Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA. The Tanjia dish is shaped like a greek urn, it is perfectly […]