moroccan culture and customs

Khobz - Recycling the bread

Bread, or Khobz in Moroccan dialect Arabic, is a staple in Morocco and this is most evident its abundance in what seems like every other shops front while walking round the Medina. Baguettes are eaten for breakfast while a soft round alternative called Kesra accompanies plentiful tagine, salad or sardine lunches and evening meals. Wasted […]