Moroccan Harira soup

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During the chilly winters of Marrakech, where the temperature drops from 40°C Summer highs to below 8°C, there is one Moroccan delicacy that you will see on almost every dinner table, this is Harira soup. Any local Marrakshi will tell you that the best harira soup is home-made, usually consisting of flour, lentils, cermicelli, beans, […]

Snack toubkal

The centre of Marrakech (Jemaa al-Fnaa) is not only the cultural hub of the red city, it’s also a thriving centre for cuisine. Here you will find restaurants, cafe’s and open air stalls to match any budget. Tucked away on the Eastern side of Djemaa al-Fnaa as you enter the square from Rue Riad Zitoun […]