In addition to our usual menu, for the festive season Marrakech Riad are offeing a banquet of Moroccan specialities all freshly prepared in our own kitchens:

Braouates – delicious Moroccan spring rolls with seasonal salad

Pastilla of poultry  – a Marrakech speciality,  delicate chicken in filo pastry

Cous Cous Royale – classic dish which needs no introduction

Fresh fruit – traditionally served following a Moroccan banquet

The cost will be Dirhams 350 per person (UK£26 or Euros 32) and the menu can be ordered before arrival or while you are in Marrakech.

The Festive Menu can be served at the time of your choice, please give the Riad staff at least 24 hours notice to allow them to prepare

Our traditional Riad hotels offer the perfect base from which to explore the Medina of Marrakech and the perfect opportunity to explore Moroccan cuisine! Reserve accommodation today!

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Slilou is one of a number of seasonal specialities prepared during Ramadan. It consists of a blend of nuts and spices ground to a fine powder and eaten with teaspoons, usually from a shared dish during the ‘breakfast’ after sundown. Slilou is a high energy food, and it’s absolutely delicious!

Our Marrakech Riads are located in the heart of the Medina and offer guests a fantastic opportunity to experience and ancient culture living alongside local families. Reserve accommodation today!

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