recette du svenge

Metal hook used to turn the donuts

Prepared fresh each morning Svenj sometimes written  Sfenj or Svenge is a Moroccan donut or Beignet.  A delicious everyday food enjoyed by rich and poor alike it is often eaten with sweet mint tea for breakfast. Marrakech Svenj specialist Mohammed has been cooking this traditional dish for 23 years. Below is his ‘secret recipe’ and method: Ingredients: […]