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Spakia, a honeyed snack, eaten with soup while breaking the Ramadan fast
Spakia is one a number of ‘hi-energy’ foods traditionally prepared in Ramadan forming part of the meal which breaks the fast after sundown. Coated in honey and seeds it is usually eaten with Harira soup. Our Marrakech Riad Cinnamon belonged … Continue reading
Posted in History and Culture, The Marrakech Medina
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Slilou, a Moroccan delicacy traditionally made during Ramadan
Slilou is one of a number of seasonal specialities prepared during Ramadan. It consists of a blend of nuts and spices ground to a fine powder and eaten with teaspoons, usually from a shared dish during the ‘breakfast’ after sundown. … Continue reading
Posted in History and Culture, The Marrakech Medina, Uncategorized
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