spices

Saffron Harvest in Morocco

Saffron is a prized cookery and natural medicine ingredient. Saffron is cultivated in the Siroua Mountains of Southern Morocco. The region is prosperous and famous due to this valuable crop. With a value greater than that of gold per gram this little flower really does hold hidden treasure. Saffron is the stamens of a crocus. […]

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 The spice tea store, one of the master piece that decorate the square activities in the west side, these stores present one of the traditional kind of tea that is known but it’s chilly and it’s hot. They being busy much during the cold weather, because of the specific treatment that the element of that […]

Mostafa Elbahja is the self appointed NUMBER ONE Babbouch (snails) vendor in the Jemma al Fnaa square, in this film he explains in comical fashion the health benefits of eating his snails marinaded in spices like the cinnamon, ginger, cumin, rosemary and aniseed. Orange juice sellers provide the backdrop as Mostafa tells us how his snails are good […]

Moroccan mint tea

Fresh herbs are staples in Marrakech. ‘mint tea’ often contains at least six different fresh herbs and generous quantities of these fresh ingredients form the basis of much moroccan cuisine. Street vendors are very often selling the produce of their own smallholdings. They arrive in the city in the mid morning and set up simple […]

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The Rabha Kedima is a square located just to the North of the Jemaa al Fnaa in Marrakech, Morocco. Today it is one of the most lively and atmospheric parts of the old town with colourful stall selling carpets, basket ware, hand woven and knitted garments, herbs and culinary spices as well as traditional herbal […]