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Svenj, Morroccan donuts
Prepared fresh each morning Svenj sometimes written Sfenj or Svenge is a Moroccan donut or Beignet. A delicious everyday food enjoyed by rich and poor alike it is often eaten with sweet mint tea for breakfast. Marrakech Svenj specialist Mohammed has been … Continue reading
Posted in History and Culture, The Marrakech Medina, Uncategorized
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