Tagine is the dish that most often comes in mind when traveling to Morocco, but all locals in Marrakech recommend foreigners try a Tangia. Tangia a dish that is specific to Marrakech. You can’t find it outside of the city. The Tangia itself is a clay pot that is loaded up with ingredients, taken to […]
The tagine is by far the most popular cooking item in Morocco. No matter where you are in the country, you will find one in the kitchen. The word “tagine” specifically refers to a clay pot with a cone-shaped lid that slowly cooks meats and vegetables until they are moist and oh so tender. After […]
Some would argue that Chicken Tagine is the Moroccan National dish (though others would say cous cous!). It is certainly a Moroccan classic. If you want to experience the REAL Morocco stay in our Riad Marrakech Luxury Accommodation. What better way to sample the delights of this ancient culture and share a warm moroccan welcome. […]
Tanjia, a special dish unique to Marrakech
Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA. The Tanjia dish is shaped like a greek urn, it is perfectly […]