moroccan cuisine | Marrakech Riad

Tagine

The tagine is by far the most popular cooking item in Morocco. No matter where you are in the country, you will find one in the kitchen. The word “tagine” specifically refers to a clay pot with a cone-shaped lid that slowly cooks meats and vegetables until they are moist and oh so tender. After […]

Tagine du Poisson aux Legumes | A Moroccan Recipe.

For Moroccans, food is a big deal! A full belly is the key to a full and happy mind, and within the framework of this culture; a person takes immense pride in cooking delicious, fresh meals. When in Morocco, you will find that the most accessible groceries in the local markets are the required ingredients […]

Moroccan Pastry Chef attempts world record bake.

Moroccan pastry chef, Said Lâouaouda, could enter the Guinness World Records thanks to the gigantic 140-kilogram pie. The young Chef from Morocco has created a vast Panettone; a traditional Italian cake made with candied fruits and pearl sugar. The mammoth task took four days of work by four people. The recipe required 69 kilograms of […]

A recipe from Marrakech Riad cookery school – Olive Tapanade

Our cookery school ethos at Marrakech Riad is really simple, Keep it fresh and keep it healthy! For our tapenade recipe the first step is to visit the local market to buy today’s best ingredients. Then we can begin to cook a delicious meal! 1 cup/200 grams black cured olives 2 tablespoons capers (rinsed and […]

Embrace the wonders of exploring Marrakech

There are those of us who love to explore the world, who seek places where our senses can be filled with wonder. Places where we can delight in the richness and differences of cultures and cities. Those of us who yearn to widen our life experiences of the world. If you are this person we […]

Immerse yourself in the culture of Marrakech

We all have different motivations to travel, and we all have different styles of doing so. To take a break from daily routine, to relax, to experience something new, to learn, to challenge our understandings of other places and other cultures, to step outside our daily norms and broaden our awareness of the world and […]

A recipe from Marrakech Riad cookery school – Zaalouk

Our cookery school ethos at Marrakech Riad is really simple, Keep it fresh and keep it healthy! For our zaalouk recipe the first step is to visit the local market to buy today’s best ingredients. Then we can begin to cook a delicious meal! Zaalouk is a wonderful tasty treat, it is versatile and stays […]

Wine in Morocco

Wine may not be our first association when we think of Morocco, yet there superb wines and beautiful vineyards. Charles de Melia a renowned wine maker from the Chateauneuf du Pape region in France makes a selection of fabulous wines at his Moroccan vineyard. This is the most southerly vineyard in North Africa and also has […]

Traditional Moroccan Cookies

Ghoriba Bahla cookies are traditional or beldi biscuits, usually enjoyed with mint tea. At a glance, the recipe and the process of making these delicious treats is seemingly very simple. I can assure you that it takes practice to perfect the flavour, consistency and technique! In this article, our friend is making a batch of […]

Street food Marrakech – White Harira

It’s 3am, and from the silent street we can hear the piercing sound of the harira man’s wake up alarm. He is used to such early starts. In fact, apart from on Friday’s, everyday begins this way. It is still dark, the sun wont rise for another hour yet – so the usually busy and […]

Harira, a Moroccan staple.

The Lcrésé family are famous amongst the locals in Marrakech, for their positive presence in the community. In recent years, they established a successful restaurant, Atay; which is a popular hub amongst residents & tourists. They serve both traditional and continental dishes which are all prepared by their Moroccan chef, using fresh and locally sourced […]

Iftar – a special meal for Ramadan

Iftar or Ftour is the shared meal eaten at sunset during Ramadan to break the fasting of the day. Muslims break their fast at the time of the call to prayer for the evening prayer. Iftar is often done as a community, with people gathering to break their fast together. Iftar is taken around sunset. Feeding others […]

Cactus Fruits of Morocco

The cactus plants seen at the roadsides of Morocco bear a wonderful fruit; the prickly pear. The plants are often a natural boundary between properties, and in the late summer they become laden with fruit. Take care when opening the fruit, as the spines are fine and spiky! You will notice that the street vendors […]

The tastiest Bananas from Morocco

Bananas were introduced to Morocco as a crop in the early 1940’s, production was confined to small plantings in special micro climates along the Atlantic coast, north of Agadir, The best sites for banana cultivation are low areas along the Atlantic coast that are essentially frost-free. Sites are protected from strong winds; also, windbreaks, typically living fences of […]

Marrakech – a city of contrasts

From the moment you step off the plane you are immersed in the beauty and wonder of Marrakech. The heat of the desert sun greets you warmly like an old friend as you disembark from your flight. The cool slick interior of the brand new airport terminal greets you and ‘wows’ you with stunning architecture. The […]

Flavours of Marrakech

Marrakech is a sensory delight, the city is well known for seducing it’s visitors with vivid colours, an exotic soundscape with calls to prayer, street musicians and the sounds of life within the medina and of course the tastes of exotic spices and local delicacies. One cannot fail to notice the daily rituals around food and […]

Marrakech a city of contrasts.

Marrakech; one of the great Imperial Moroccan cities, the fabled red city, the destination of camel trains laden with wares from far afield for over 900 years, the place of inner discovery for the bohemian travellers of the 1960’s. This magical place with a location which is locked in on all sides by the desert once made the […]

Moroccan Saffron

Saffron is a prized cookery and natural medicine ingredient. Saffron is cultivated in the Siroua Mountains of Southern Morocco. The region is prosperous and famous due to this valuable crop. With a value greater than that of gold per gram this little flower really does hold hidden treasure. Saffron is the stamens of a crocus. […]

Le petit Chinois

Le petit chinois, “the little chinese” a new asian restaurant located in the Gueliz, offers a mix of Chinese, Thai and Vietnamese dishes, in a warm and intimate ambiance. Open 7 days a week from 10am till midnight, they serve breakfast, lunch and dinner and their great value menu includes salads, curries, noodles, soups, dim […]

Kasbah Café

There are a lot of things to do in Marrakech, but sometimes the hot Moroccan sun can take its toll. It is in these moments that even the most hardened traveller requires a café to relax, drink a refreshing drink and maybe even grab something to eat. Situated in Kasbah district, close to the entrance […]

Dar Donab Restaurant

Enjoy one of the best tasting menus in Marrakech in a relaxed atmosphere either in the spacious dining room or at a table by the pool. Try the cous cous which is among the best in Morocco.

Pepe Nero

Fabulous, Italian owned and run and without doubt one of the top restaurants in Marrakech. Set in a spacious and beautifully designed Riad courtyard, perfect for any special occasion. Gourmet food and outstanding service are the hallmarks of this restaurant. Not surprisingly classic Italian dishes feature heavily on the menu, there are also Moroccan favourites […]

Moroccan dried fruits: sacred and delicious

Dried Moroccan fruits and dates in particular are not only key staples in Moroccan cuisine, they have a rich cultural and historical significance that goes back many thousands of years. As early as 6,000 BC there is evidence to suggest that the date palm was cultivated and harvested in North Africa and the Middle East […]

7 Saints Restaurant: Jemaa al-Fnaa

The 7 Saints is a cosy Café-Restaurant in the southern reaches of the central square of Marrakech, Jemaa al-Fnaa. At the 7 Saints you will be able to find traditional Moroccan cuisine as well as good variety of European dishes such as panini’s and pizzas. It’s easy to glance over the name, ‘7 Saints’ and not […]

Snack la place: convenient cuisine in the square

Conveniently located just opposite the open air food stalls of Jemaa al-Fnaa is ‘Snack la place’, a cosy restaurant that you will discover to be humming with tourists and locals alike, night and day. Snack la place’s menu offers a delicious variety of flavoursome Moroccan dishes at very affordable prices. Try your taste buds by […]

Olive sellers: Jemaa al-Fnaa

During your visit to the red city of Marrakech, one thing you cannot afford to miss are the olive sellers of the central square. You will find them lined up in the Northern reaches of Jemaa al-Fnaa as the square and the famous Souk district connect with one another. It’s important to note that Morocco […]

El Waha Café Restaurant: Jemaa al-Fnaa

El Waha Café Restaurant is located on the eastern side of the central square of Marrakech (Jemaa al-Fnaa), a convenient 5 minute stroll from Riad Dar Habiba but only a 10-15 minute walk from any of our other Riad’s. El Waha offers a similar selection of traditional Moroccan dishes as other Café Restaurant’s in the area such […]