Dining at our Marrakech Riads

Traditional tagineThe food we serve at lunch and dinner reflects the seasonality of available produce. We offer a range of traditional Moroccan dishes like Tagine and couscous. We can usually meet special dietary requirements such as gluten intolerance or vegan diets especially if we are given prior notice. We charge 200 dirhams per person (about £16/ Euro 18) for a three course evening meal and 100 dirhams per person (£8/ Euro 9) for lunch. Each meal is shopped for and prepared individually to accommodate guests preferences, for this reason we request that you please discuss your lunch and dinner requirements with the Riad staff ideally one day in advance.

Why not pre order an evening meal (200 dirhams per person) for the night of you arrival? The Moroccan way is for the whole party to order and share the same meal served out of traditional dishes. We recommend a selection of Moroccan salads followed by Tagine (Lamb with Cumin, Chicken with Lemon, or Beef with Prunes) served with local breads then for desert a seasonal fruit salad. Lucie, one of the owners of Riad Papillon, is vegetarian so you can order with confidence our equally recommended dinner of vegetarian Moroccan salads followed by the classic ‘seven Vegetables couscous’ then fruit salad and local pastries. Let us know your menu choices when you make your reservation and your delicious supper will be waiting for you in the Riad.