Moroccan cuisine

Some amazing Marrakech activities do not even require an outing! We have a brand new Cookery School at Marrakech Riad Star to allow you to explore the flavours of the souk. The cuisine of Marrakech draws from rich, diverse cultural influences and an array of wonderful fresh ingredients including the widest array of beautiful spices ( There are markets devoted solely to spice!. We offer a day of lessons to immerse your senses in the aromas, and Flavours of Marrakech. Our in house chef will teach you the secrets of intricate spicing, and introduce you to the wonders of cooking in the Moroccan traditional style. Eat a meal which you personally created in our relaxed and peaceful cookery school kitchen. You can take away the secrets of the tagine pot as a lasting souvenir of your stay with us.

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It is customary to offer fresh fruit at the end of a good meal in Marrakech. In our Riads we are proud to offer locally sourced seasonal fruit. The bowl pictured here is an Autumn Selection. When it comes to our fruit bowls, we don’t reject misshapen fruits, as we believe it is the flavour […]

ras_al_hanout

The name of this spice mix literally translates to “top of the shop” as it is made up of the best spices that each spice shop carries. One of our favorite ras al hanout shops in the medina features cloves, cardamom pods and seeds, nutmeg, cinnamon sticks, star anise, ash and cubeb berries, mace, and […]

Doris Day Marrakech

Hollywood Great Doris Day passed away in May 2019 at the age of 97. One of her best known movies, The Man Who Knew Too Much was filmed in 1956 with Marrakech as one of the main locations. Co Starring James Stewart and Directed by Alfred Hitchcock, the film included the immortal song QUE SERA […]

cookbook marrakech riad

Our new Marrakech Riad Cookbook brings our signature welcoming Moroccan hospitality and delicious, wholesome cuisine to the kitchens of home cooks everywhere. Representing a selection of favourite, home-cooked dishes regularly enjoyed by guests at our riads and taught in the Marrakech Riad cookery school, this book invites readers to relish recipes passed down through generations […]

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Tagine is the dish that most often comes in mind when traveling to Morocco, but all locals in Marrakech recommend foreigners try a Tangia. Tangia a dish that is specific to Marrakech. You can’t find it outside of the city. The Tangia itself is a clay pot that is loaded up with ingredients, taken to […]

souk_rabeaa_2

The tagine is by far the most popular cooking item in Morocco. No matter where you are in the country, you will find one in the kitchen. The word “tagine” specifically refers to a clay pot with a cone-shaped lid that slowly cooks meats and vegetables until they are moist and oh so tender. After […]

Soak vegetables in cold water...

For Moroccans, food is a big deal! A full belly is the key to a full and happy mind, and within the framework of this culture; a person takes immense pride in cooking delicious, fresh meals. When in Morocco, you will find that the most accessible groceries in the local markets are the required ingredients […]

Moroccan pastry chef, Said Lâouaouda, who could enter the Guinness World Records thanks to the gigantic 140-kilogram pie.

Moroccan pastry chef, Said Lâouaouda, could enter the Guinness World Records thanks to the gigantic 140-kilogram pie. The young Chef from Morocco has created a vast Panettone; a traditional Italian cake made with candied fruits and pearl sugar. The mammoth task took four days of work by four people.  The recipe required 69 kilograms of […]

OLives in the local market near to Marrakech riad

Our cookery school ethos at Marrakech Riad  is really simple, Keep it fresh and keep it healthy! For our tapenade recipe the first step is to visit the local market to buy today’s best ingredients. Then we can begin to cook a delicious meal! 1 cup/200 grams black cured olives 2 tablespoons capers (rinsed and […]

There are those of us who love to explore the world, who seek places where our senses can be filled with wonder. Places where we can delight in the richness and differences of cultures and cities. Those of us who yearn to widen our life experiences of the world. If you are this person we […]

Riad Star

Our cookery school ethos at Marrakech Riad  is really simple, Keep it fresh and keep it healthy! For our zaalouk recipe the first step is to visit the local market to buy today’s best ingredients. Then we can begin to cook a delicious meal! Zaalouk is a wonderful tasty treat, it is versatile and stays […]

Traditional Moroccan Cookies

Ghoriba Bahla cookies are traditional or beldi biscuits, usually enjoyed with mint tea. At a glance, the recipe and the process of making these delicious treats is seemingly very simple. I can assure you that it takes practice to perfect the flavour, consistency and technique! In this article, our friend is making a batch of […]

white harira soup. Marrakech street food

It’s 3am, and from the silent street we can hear the piercing sound of the harira man’s wake up alarm. He is used to such early starts. In fact, apart from on Friday’s, everyday begins this way. It is still dark, the sun wont rise for another hour yet – so the usually busy and […]

Harira in Marrakech, Marrakech riad

The Lcrésé family are famous amongst the locals in Marrakech, for their positive presence in the community. In recent years, they established a successful restaurant, Atay; which is a popular hub amongst residents & tourists. They serve both traditional and continental dishes which are all prepared by their Moroccan chef, using fresh and locally sourced […]

Iftar in Morocco

Iftar or Ftour is the shared meal eaten at sunset during Ramadan to break the fasting of the day. Muslims break their fast at the time of the call to prayer for the evening prayer. Iftar is often done as a community, with people gathering to break their fast together. Iftar is taken around sunset. Feeding others […]

cactus fruit in marrakech riad

The cactus plants seen at the roadsides of Morocco bear a wonderful fruit; the prickly pear. The plants are often a natural boundary between properties, and in the late summer they become laden with fruit. Take care when opening the fruit, as the spines are fine and spiky! You will notice that the street vendors […]

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Bananas were introduced to Morocco as a crop in the early 1940’s, production was confined to small plantings in special micro climates along the Atlantic coast, north of Agadir, The best sites for banana cultivation are low areas along the Atlantic coast that are essentially frost-free. Sites are protected from strong winds; also, windbreaks, typically living fences of […]

marrakech flavours

Marrakech is a sensory delight, the city is well known for seducing it’s visitors with vivid colours, an exotic soundscape with calls to prayer, street musicians and the sounds of life within the medina and of course the tastes of exotic spices and local delicacies. One cannot fail to notice the daily rituals around food and […]

Saffron Harvest in Morocco

Saffron is a prized cookery and natural medicine ingredient. Saffron is cultivated in the Siroua Mountains of Southern Morocco. The region is prosperous and famous due to this valuable crop. With a value greater than that of gold per gram this little flower really does hold hidden treasure. Saffron is the stamens of a crocus. […]

preserved-lemons

A Moroccan tagine is a centrepiece of a Marrakech dining table. With layers of flavour which are a delight. Achieving some of these special culinary taste sensations is a combination of a masterly and accomplished chef and some time honoured recipes using wonderful ingredients. Ingredients which may be unfamiliar to some of us. A key […]

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 The spice tea store, one of the master piece that decorate the square activities in the west side, these stores present one of the traditional kind of tea that is known but it’s chilly and it’s hot. They being busy much during the cold weather, because of the specific treatment that the element of that […]

mint tea

Mint tea is the staple of Moroccan hospitality. Here is our recipe for mint tea as the locals drink it. Essentials: * 1 teapot * 2 tsp Loose Black Tea Leaves * 2 bunch Fresh Mint Leaves * Boiling Water *Sugar Method 1. Put the tea leaves in the bottom of the tea-pot 2. Break mint […]