Our new Marrakech Riad Cookbook, published in December 2018 brings our signature welcoming Moroccan hospitality and delicious, wholesome cuisine to the kitchens of home cooks everywhere. Representing a selection of favourite, home-cooked dishes regularly enjoyed by guests at our riads and taught in the Marrakech Riad cookery school, this book invites readers to relish recipes passed down through generations of Moroccan families. Each creation is inspired by fresh seasonal produce from the local souks and designed to be shared with family and friends, in the Moroccan way. “There is a wonderful flexibility about this cuisine, most dishes are remarkably simple to prepare and readily adaptable,” says co-author Mike Wood. “The cookbook has been a while in the making and we’re delighted to be able to share our love of the traditional, regional food cooked by our team with a wider audience.” From breads to tagine cooking, tasty dips and salads, the book covers all the essentials for savouring a taste of Marrakech home cooking without having to leave the country. Available from Amazon UK or simply use the button below to get your copy and pay with PayPal: UK£7.50 Euros 8.00 US$10.00. Contact us for more information.