Svenge is a widely available in Marrakech, often served from street food stalls. Rings of dough deep fried in oil, usually sold tied in bunches of five. Svenge is eaten at breakfast or as a snack throughout the day.
Our Marrakech Riads offer the perfect base from which to explore the Red City. Reserve Accommodation today.
Street food Marrakech - White Harira
The Dyers souk of Marrakech
Emily Keene Cherifa of Ouezzanne
Yves St Laurent and Pierre Berge in Marrakech
Josephine Baker in Marrakech
Candis Magazine in Marrakech.
Harira, a Moroccan staple.
Oldest Homo sapiens bones ever - found 100km from Marrakech
Iftar - a special meal for Ramadan
Beyonce chooses the Moroccan style of Henna
Exhibition - A Spring in the High Atlas
Visiting Morocco in the month of May