Le Tanjia is a long established restaurant, South of the main square in the direction of the Jewish quarter, the Mellah. It is named after a classic Moroccan Lamb dish the Tanjia but the real signature dish is another slow cooked Marrakechi Lamb speciality ‘Mechoui’ where the whole lamb is cooked (traditionally undergound) for many […]
Tanjia, a special dish unique to Marrakech
Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish which is even more special, the TANJIA. The Tanjia dish is shaped like a greek urn, it is perfectly […]