White Harira is a traditional Morccan dish mainly served at breakfast. It contains milk and ground wheat seasoned with a little salt. Delicious with dates it can also be served with sugary cakes.
White Harira is not to be confused with the wholesome Harira soup which is often the first thing Moroccans eat at the end of a days fasting during Ramadan.
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White Harira
White Harira is not to be confused with the wholesome Harira soup which is often the first thing Moroccans eat at the end of a days fasting during Ramadan.
Guests at Marrakech Riad Papillon and Marrakech Riad Cinnamon can enjoy freshly prepared warm White Harira as part of our substantial breakfast.
Explore our home cooked cuisine and dining options or contact Marrakech Riad to reserve accommodation!