Babbouche: snails of the square

Moroccan snails are a street-stall staple and many people will tell you that the perfect place to try this delicacy is in Jemaa al-Fnaa, the center of Marrakech and the heart of the red city. 

Served in a peppery broth called ‘babbouche’, the white snails of Morocco must be cooked slowly over a low heat using a balanced mixture of over 15 different spices. Babbouche is popular with the locals and you may be greeted with a smile (as I was) upon approaching a snail stall, as not many tourists pluck up the courage to try this wonderful dish.

Babbouche

Although you may be tempted to veer straight towards the open food stalls of Jemaa al-Fnaa, I would urge that you to make a quick stop and try a small bowl of babbouche. Although admittedly I was nervous at first, this dish soon won over my taste-buds and is one of the most intensely flavoursome delicacies I’ve had the pleasure of eating here in Marrakech.

At only 5 Dirhams (£0.38) a bowl, this is an experience you can’t miss out on. Jemaa al-Fnaa is only a 10 minute walk from Riad Cinnamon, Papillon and Star and as the central cultural hub of activity in Marrakech it will be one of the highlights of your trip to Morocco.

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