Slilou, a Moroccan delicacy traditionally made during Ramadan

Slilou is one of a number of seasonal specialities prepared during Ramadan. It consists of a blend of nuts and spices ground to a fine powder and eaten with teaspoons, usually from a shared dish during the ‘breakfast’ after sundown. Slilou is a high energy food, and it’s absolutely delicious!

Our Marrakech Riads are located in the heart of the Medina and offer guests a fantastic opportunity to experience and ancient culture living alongside local families. Reserve accommodation today!