Conveniently located just opposite the open air food stalls of Jemaa al-Fnaa is ‘Snack la place’, a cosy restaurant that you will discover to be humming with tourists and locals alike, night and day.
Snack la place’s menu offers a delicious variety of flavoursome Moroccan dishes at very affordable prices. Try your taste buds by ordering a bowl of locally sourced Marakshi olives for 5 Dirham’s (£0.39), these make the perfect partner alongside a traditional meal of couscous and chicken will set you back 25 Dirhams (£1.93).
Snack la Place location in the very heart of Jemaa al-Fnaa makes it the ideal space to sit and observe the thriving open air food markets that come alive in the centre of Marrakech as the sun sets over the city. If you’re not yet feeling adventurous enough to throw yourself at the the food stalls, enjoy some light refreshments at Snack la Place and scout out one of the many open air stalls to try at a later date.
For those who haven’t tried the Moroccan dish, Tanjia, Snack La Place is an ideal restaurant to do so. Tanjia is a delicacy that’s specific to the red city of Marrakech, where pieces of lamb or chicken are marinaded in Moroccan spices and slowly cooked in an oval shaped pot. This process is often carried out over several hours above the scorching flames used to heat local Hammam’s and it awards this dish a remarkably flavoursome taste.
At Snack la Place this dish can be tried in average portions and at fantastic value, 25 Dirham’s (£1.93). After a five minute walk from the Riad Dar Habiba you will find yourself in the thick of Jemaa al-Fnaa, which acts as the beating heart of the red city of Marrakech and the central hub for anything from Moroccan cuisine to street performances.