Simple yet delicious dessert perfect for those hot summer months. Perfectly ripped oranges mixed with ground cinnamon and powdered sugar.
2 oranges, preferably seedless navel oranges
A small handful of almonds
Sugar and cinnamon to sprinkle on top
Using a sharp knife, cut off the top and bottom off of each orange. Then slice the rind away from top to bottom to remove as much as possible. Once all of the rind is gone, go back in with the knife to make sure the pith has been removed as well. Place the oranges on their sides and slice horizontally to your desired thickness, then lay out on a plate. Pulse the almonds in a grinder and sprinkle on top with the sugar and cinnamon. Serve.