Newly opened in 2017 and a welcome addition to the fashionable Kaat Benahid district of the Medina. Le  Trou au Mur (the hole in the wall) expresses the personality of talented young Englishman James Wix who is often in attendance front of house.

The cosmopolitan menu includes Moroccan cuisine, old favorites like Macaroni Cheese and Fish and Chips as well as some exciting fusion dishes. Don’t miss the signature Berber Shepherds Pie.

Le Trou au Mur is destined to be one of the top foodie addresses in Marrakech for many years to come.

 

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