This delicious nut butter is eaten for breakfast with matloa, baghrir, msemmen, etc. Use like any other nut butter (in sandwiches, smoothies, or with cut fruit).
100 grams raw almonds
50 millilitres culinary argan oil
50 millilitres mountain honey (or the best honey you can get) Sunflower oil, for frying
Blanch the almonds and then fry in sunflower oil until golden. Place on a paper towel to cool completely and give them a rough chop before grinding in a high-powered food processor with the honey and argan oil. It’s as simple as that!