Serves 4

A fresh easy to make tomato salad, the moroccan way!


3 tomatoes
1⁄2 a red onion
A handful of chopped fresh parsley and coriander Good quality olive oil
Salt and pepper, to taste


Peel the red onion and remove the seeds and skin from the tomatoes, then finely dice both.

Throw into a bowl with the parsley and coriander, a good drizzle of olive oil, and salt and pepper to taste.


  • Be sure to use good quality olive oil here.
  • This salad is open to interpretation. Try adding diced avocado, cucumber, bell pepper, a bit
  • of white vinegar, or a squeeze of lemon juice.
  • This is sometimes referred to as the Moroccan National Salad, perhaps because red and green are the colours of the Moroccan flag.

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